Ghostfish Brewing

Sparkling, crisp, and highly refreshing, this Blonde Ale is brewed with the finest malted millet, California-grown brown rice, and Noble German Perle hops creating light bitterness and floral aroma.

Bursting with intriguing tropical fruit and evergreen aromas from the Centennial and Eureka hops, it's deceptively drinkable for its high IBU's and ABV.

This take on a classic Belgian wit is brewed with roasted millet and buckwheat malt, spiced with juniper, coriander, and orange peel. Crisp and dry with a fruity Belgian aroma. 100% gluten-free.

This take on a classic Belgian wit is brewed with roasted millet and buckwheat malt, spiced with juniper, coriander, and orange peel. Crisp and dry with a fruity Belgian aroma. 100% gluten-free.

This pale ale is extremely hop forward, showcasing Chinook, Warrior, Palisade, and Cascade hops. The millet malt provides great support with flavors of toasted bread and sweet corn. 100% gluten-free.

This pale ale is extremely hop forward, showcasing Chinook, Warrior, Palisade, and Cascade hops. The millet malt provides great support with flavors of toasted bread and sweet corn. 100% gluten-free.

This pale ale is extremely hop forward, showcasing Chinook, Warrior, Palisade, and Cascade hops. The millet malt provides great support with flavors of toasted bread and sweet corn. 100% gluten-free.

A rich dark beer brewed with five types of roasted millet malt. Flavors of baker's chocolate, toasted marshmallow, and espresso make this a complex and decadent brew. 100% gluten-free.

A rich dark beer brewed with five types of roasted millet malt. Flavors of baker's chocolate, toasted marshmallow, and espresso make this a complex and decadent brew. 100% gluten-free.

A rich dark beer brewed with five types of roasted millet malt. Flavors of baker's chocolate, toasted marshmallow, and espresso make this a complex and decadent brew. 100% gluten-free.

This IPA is made with a hop known as Experimental Grapefruit and it lives up to its name! Bracingly bitter with a resinous hop flavor, rounded out with Cascade and Horizon hops and grapefruit peel.

This IPA is made with a hop known as Experimental Grapefruit and it lives up to its name! Bracingly bitter with a resinous hop flavor, rounded out with Cascade and Horizon hops and grapefruit peel.

This IPA is made with a hop known as Experimental Grapefruit and it lives up to its name! Bracingly bitter with a resinous hop flavor, rounded out with Cascade and Horizon hops and grapefruit peel.

A rich dark beer brewed with five types of roasted millet malt. Flavors of baker's chocolate, toasted marshmallow, and espresso make this a complex and decadent brew. 100% gluten-free.

This take on a classic Belgian wit is brewed with roasted millet and buckwheat malt, spiced with juniper, coriander, and orange peel. Crisp and dry with a fruity Belgian aroma. 100% gluten-free.

This pale ale is extremely hop forward, showcasing Chinook, Warrior, Palisade, and Cascade hops. The millet malt provides great support with flavors of toasted bread and sweet corn. 100% gluten-free.

This IPA is made with a hop known as Experimental Grapefruit and it lives up to its name! Bracingly bitter with a resinous hop flavor, rounded out with Cascade and Horizon hops and grapefruit peel.

Anyone who's been to our taproom has probably met Kai, Randy's golden retriever. This spring seasonal pays tribute to him: red body with a playful malt personality, and a hop-forward bark.

For our take on the classic American pale ale with three types of artisan gluten-free millet malt and four varieties of Washington-grown hops.