Genesee Brewing

For over 130 years, Genesee has been an American favorite. Brewed with six row barley malt, corn grits and hops from Yakima Valley delivering a full-flavored beer...forever a classic.

Exceptionally smooth, our cream ale is fermented at higher temperatures, aged longer and brewed with a special top-fermenting yeast. This produces a natural carbonation, unique taste, smooth finish.