Forrelli

A classic "curly noodle," the unusual shape might lead you to believe it requires a fussy sauce; however, Fusilli Napoletani is usually enjoyed with a simple tomato sauce; try with an Amarone wine.

100% durum semolina pasta; for a delicious and quick meal, cook spaghetti and drain - sprinkle generously with Santini olive oil and grated Parmesano & Romano cheeses; serve with salad and Zinfandel!

Thin, ridged, tubular pasta cut at on angle to look like quill pens give this traditional pasta even more surface area, making it perfect for butter, grated cheese or oil-based sauces.

100% durum semolina pasta of excellent quality; try thin spaghetti with small meatballs and red sauce; pair with a nice Chianti!