Fernet-Branca is a traditional Italian digestivo made from a secret mix of herbs including myrrh, saffron, chamomile and gentian.

The world's most popular digestive! While the exact recipe and process are closely guarded family secrets, it is an aromatic blend of 27 herbs from 4 continents, slowly matured in oak casks.

86 PTS WILFRED WONG. A fine Bordeaux Superieur, the slightly rustic '06 Costes du Ch Ferer-Lambert is drinking nicely now; a nice choice with steak an fries.