Dos Cabezas

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The Dos Cabezas Aguileon Red (made mostly from Tempranillo, with bits of Petit Verdot, Souzao and Tinta Cao) shows elegance and style, while maintaining its richness on the palate.

New.

#10;

New.

87 PTS WINE SPECTATOR. The '08 Dos Cabezas El Campo has a nice tangy red currant and vanilla bean profile, with a sanguine hint gliding through the spice-and black tea-tinged finish.

Spicy, red cherries, strawberry preserves & vanilla. Mostly Sangiovese blended with Cabernet Sauvignon and Cabernet Franc.

Spicy oak and hazelnut flavors backed by green apple; silky texture, crisp finish.

Mostly Cabernet Sauvignon, blended with Sangiovese and Grenache; a lighter style red.

Balanced and smooth, showing nice red fruit aromas and flavors with a certain meaty nuance that flows thru the supple and fleshy finish.

Alluring rich, butter, honeyed, tropical fruit aromas with full richness in the mouth countered with pleasing acidity.

88 PTS WINE SPECTATOR. The '07 Dos Cabezas White is buttery and rich, but focused, with nice blood orange, heather honey and brioche flavors that carry through the ripe, creamy finish.