Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than any typical beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight!

A super refreshing mash-up of three famously sessionable beer styles combined in sequence: Kolsch, Gose, and Berlinerweiss. This hybrid Sour Ale is brewed with lime peel, black limes, and sea salt.

Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, dom-palm fruit and Middle Eastern herbs. ABV 4.5%-IBU'S 7.

Faithful Ale is a celebration of Pearl Jam's 20th anniversary. This Belgian-style Golden Ale is delicately hopped to 20 IBU's and fruit -forward from 10 incremental additions of black currants.

Brewed with rye, juniper berries, and spices with hot river rocks which caramelize the wort (based on ancient techniques where brewing was done in wooden tuns) Spicing is subtle and well-balanced.

Based on an ancient, 9000-year-old recipe found in Hunan, China, this is a re-creation of the original fermented beverage made of rice, honey and fruit. Fermented with sake yeast. Truly unique!