12 Bottle Case. On the nose - cherries, cranberries, rose petals, cinnamon and vanilla. Red cherry, plum, vanilla, citrus, toasted pecan. Fine tannin structure and a long finish.

12 Bottle Case. The David Bruce Russian River Valley Pinot Noir has intense cherry, blackberries, blueberrry, orange and nutmeg notes. On the palate flavors of dried black cherries are present.

12 Bottle Case. The David Bruce Russian River Valley Chardonnay shows substantial richness. Smooth on the palate.

The David Bruce Bien Nacido Vyd Pinot Noir is stylish with racy, red fruit flavors and a fresh, bright palate.

BRONZE MEDAL, 2007 SAN FRANCISCO CHRONICLE WINE COMP. A deep and dramatic wine, the ripe-fruited '04 David Bruce Santa Rita Hills Pinot Noir offers fine power on the palate; a mouthful of goodness.

Power and strength; the David Bruce Truchrard Pinot Noir from Carneros shows up as a richly laced wine with fine palate textures; a formidable effort; delicious with grilled tri-tip.

A full-flavored Cabernet, the David Bruce Santa Clara offers finely ripened fruit flavors and a firm, yet nicely textured palate feel; excellent with lightly grilled hanger steak in a Dijon sauce.

DOUBLE GOLD MEDAL, 2001 SAN FRANCISCO INT'L WINE COMPETITION. Perhaps the finest in the state, the '99 David Bruce Shell Creek Petite Sirah offers a full load of ripe fruit and great palate presence.

David Bruce Santa Cruz Mt Pinot Noir expresses a deep robust aroma of dark fruits; ripe plum, black cherry and cola flavors; full-bodied with wonderful intensity and a long finish.

Very stylish and flashy; the David Bruce Santa Maria Pinot Noir is light years ahead of other producers; ripe intense cherry and berry notes with a noticable amount of spiced flavors; great finish.

David Bruce makes some of the richest tasting wines in California; his chardonnays are particularly noteworthy; this is a rich, round, effort with good persistence and depth.

One of the more gentler Paso Robles Zinfandels, the David Bruce shows off with pleasing ripe strawberry flavors; smooth on the palate, a fine choice with baked pork chops.

Soft and gentle, the easy-going David Bruce Central Coast Cabernet is a well-spoken wine; the wine's pleasingly smooth textures suggest a pairing with a mildly seasoned pork tenderloin.

The David Bruce Central Coast Petite Sirah offers loads of ripe fruit flavors on the palate with beautiful spices on the finish; great to serve wtih roasted or grilled meats.

The David Bruce Russian River Valley Chardonnay shows substantial richness, yet is smooth on the palate.