Damm

In 2006, Damm's Master Brewers together with the Gluten unit of the CSIC (Spanish Upper Council for Scientific Research) pioneered the development of a celiac-friendly, full-flavored beer. Since then, Daura has been recognized by prestigious internationals competitions as the world’s most award-winning crafted to remove gluten beer.

Consisting of 60% original Daura lager, 40% lemonade and a pinch of lime to accentuate its refreshing taste, resulting in premium quality. Crafted to remove gluten.

.

A brand Icon thorughout Spain, Estrella Damm is a pale Lager that is 5.4% ABV and has won many awards. A gold medal at the World Beer championship twice!

Estrella Damm is a Mediterranean lager brewed in Barcelona. Made according to the original recipe from 1876 using a blend of Mediterranean ingredients, sourced from local farmers. 100% natural ingredients. Only water, barley malt, rice and hops. Without any additives, preservatives or added sulphites. In the mouth, Estrella Damm is a beer with personality, with an intermediate body, with notes of cereals coming from the malt. A fresh sensation thanks to the rice and a clean bitter finish, which does not linger. Due to its features, Estrella Damm is a balanced and most refreshing beer. Alcohol: 5.4% by volume.

Spanish Lager. Gluten-free (less than 6 ppm) and made with barley malt. 5.4% ABV