The world's most award-winning crafted to remove gluten beer, for its flavor. Daura was launched in 2006. Since then it has received numerous awards from prestigious international competitions, being recognized as the best beer in the world, crafted to remove gluten. We can define Daura as the taste of ""the real beer"", as it is made with its main ingredient: barley malt. The mouthfeel is smooth thanks to the fine bubbles. Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter and long lasting. Alcohol: 5.4% by volume.

The best selling beer in Barcelona. It represents a pale lager-style with exceptional flavros and drinkability.

In 2006, Damm's Master Brewers together with the Gluten unit of the CSIC (Spanish Upper Council for Scientific Research) pioneered the development of a celiac-friendly, full-flavored beer. Since then, Daura has been recognized by prestigious internationals competitions as the world’s most award-winning crafted to remove gluten beer.

Consisting of 60% original Daura lager, 40% lemonade and a pinch of lime to accentuate its refreshing taste, resulting in premium quality. Crafted to remove gluten.

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A brand Icon thorughout Spain, Estrella Damm is a pale Lager that is 5.4% ABV and has won many awards. A gold medal at the World Beer championship twice!

Estrella Damm is a Mediterranean lager brewed in Barcelona. Made according to the original recipe from 1876 using a blend of Mediterranean ingredients, sourced from local farmers. 100% natural ingredients. Only water, barley malt, rice and hops. Without any additives, preservatives or added sulphites. In the mouth, Estrella Damm is a beer with personality, with an intermediate body, with notes of cereals coming from the malt. A fresh sensation thanks to the rice and a clean bitter finish, which does not linger. Due to its features, Estrella Damm is a balanced and most refreshing beer. Alcohol: 5.4% by volume.

Spanish Lager. Gluten-free (less than 6 ppm) and made with barley malt. 5.4% ABV