Croft

86 PTS WILFRED WONG. One of the softest '97 Vintage Portos, the Croft offers superb drinkablity and excellent flavors of sun-ripened fruit and creamy toffee nuances; '77 is one of Porto's best years.

Fully matured and ready-to-enjoy, the smooth and pleasingly textured '77 Croft Vintage Porto is now showing why this category of Port can be so special; excellent with stilton.

#13 TOP 100 '13, 97 PTS WINE SPECTATOR. Elusively juicy, rich and concentrated,the '11 Croft Vintage Port shows well-spiced flavors of wild berry, dark currant and plum tart; orange-infused chocolate.

92 PTS WINE SPECTATOR. The '07 Croft Vintage Port shows aromas of very ripe fruit and sweet tobacco, with hints of earth and spices; full-bodied and medium sweet, with round velvety tannins.

88 PTS WILFRED WONG. A novel approach from this aged-old region in Portual, the Croft Pink Port, flying in the face of tradition; is a chillable sweet pink fortified wine; great with appetizers.

95-100 PTS WINE SPECTATOR. The '03 Croft Vintage Port is incredible on the nose and palate; shows masses of wild black fruits with an almost exotic undertone; one of the best of the vintage.

91 PTS STEPHEN TANZER. The '00 Croft Vintage Porto has vibrant aromas of blueberry, graphite and violet; suave, sweet and very firmly built; youthfully clenched; concentrated, intensely fruity.

91 PTS STEPHEN TANZER. The '00 Croft Vintage Porto has vibrant aromas of blueberry, graphite and violet; suave, sweet and very firmly built; youthfully clenched; concentrated, intensely fruity.

96 PTS WINE SPECTATOR The 94 Croft Port is incredibly rich and delicious. Deep ruby with a garnet rim, rich coffee and chocolate aromas, full bodied, with a rich round texture, and a long finish.

88 PTS WINE ENTHUSIAST. The Croft Distinction Porto is classic Port from a classic name, with its ripe fruit and structure; has flavors of dried raisins, figs and dark chocolate; dry aftertaste.

91 PTS WINE SPECTATOR. The '63 Croft Vintage Porto has great elegance and harmony, and should continue to improve for many years; very delicate fresh fruit flavors, lively acidity.