Company Distilling

Breuckelen 77 Local Rye & Corn Whiskey is crafted by milling a mash of 90% rye and 10% corn. The grains, which are sourced from local farmers, are milled inside a mixer traditionally reserved for concrete, then fermented at the distillery without using any genetically modified yeast. Then, Breuckelen 77 Whiskey is aged in charred, new American oak barrels for a minimum of seven months. "I tried a sip of the first batch before bottling," Brad says. "The whiskey had a buttery smoothness with noticeably spicy flavo

New Barrel Gin is aged in the same barrels we use to age our single malt whiskey. Aging brought forward the cinnamon and coriander, and added the essence of vanilla and caramel from the barrel.