Made from peat malted barley brought from Scotland, the barley is then fermented and distilled in copper pot stills. Barrel aging in several different types of oak results in a smooth clean whiskey.
DOUBLE GOLD SAN FRANCISCO WORLD SPIRITS COMPETITION.-Condensed essence of pear. Each bottle requires 14 lbs of pears for production. Serve chilled
The pear actually grows inside of the bottle in their orchards, and then filled with their pear eau de vie. The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean.
Hints of apricot and pear in the nose with a dry finish.
This delicious apple brandy is aged for 2 years in cognac barrels. Lovely spice and oak.
Considered the top domestically produced cherry brandy. Fresh Oregon and Washington sweet cherries are crushed, fermented, and distilled into clear, powerful Kirschwasser.
Long known for purity of aroma and flavor, this brandy has amazing concentration.