Oregon cranberries are grown by dedicated farmers along the southern Oregon coast. They are big cranberries with intense flavor and color.

Surprisingly complex, smooth, slightly floral, with a little bit of acidity, and a pear finish that lingers long after you set down the glass.

The nose is that of a juicy warm loganberry, the flavor is lightly sweetened ripe berry, and it finishes with a satisfying natural tartness of the berry. Terrific over vanilla ice cream.

Like our other liqueurs, it is made with our clear fruit brandy and perfectly ripe fruit. The result is a beautiful, lightly sweet, distinctly raspberry liqueur.

Our Cherry Liqueur is made by macerating dark sweet cherries in Clear Creek Kirschwasser. The skins, pulp and pits produce a complex, earthy, more subtle fruit flavor than some of the other liqueurs.

Cassis liqueur made by macerating black currants in our clear fruit brandy. The result is a very tart, lightly sweet, slightly earthy liqueur with huge fruit flavor. Lovely in a Kir Royale.

Clean grappa with great pinot noir character, a good jolt when you taste it, and a very clean finish. Made from 100% Oregon Pinot Noir at Steve McCarthy's clear Creek Distillery in Oregon.

This eau de vie is made from an infusion of the springtime buds of Douglas Fir picked by hand and made into clear brandy. The green color and complex fresh flavor are from the Douglas Fir buds.

Made from peat malted barley brought from Scotland, the barley is then fermented and distilled in copper pot stills. Barrel aging in several different types of oak results in a smooth clean whiskey.

Smooth, more aromatic, and more sophisticated than any European Blue Plum Brandy. Makes a great sorbet. Certified Kosher.

DOUBLE GOLD SAN FRANCISCO WORLD SPIRITS COMPETITION.-Condensed essence of pear. Each bottle requires 14 lbs of pears for production. Serve chilled

The pear actually grows inside of the bottle in their orchards, and then filled with their pear eau de vie. The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean.

Hints of apricot and pear in the nose with a dry finish.

This delicious apple brandy is aged for 2 years in cognac barrels. Lovely spice and oak.

Considered the top domestically produced cherry brandy. Fresh Oregon and Washington sweet cherries are crushed, fermented, and distilled into clear, powerful Kirschwasser.

Long known for purity of aroma and flavor, this brandy has amazing concentration.

Gewurztraminer based Alsatian style Marc. Aromatic, pungent & fiery.

Their most popular grappa, the easiest to like. Grappa Moscato is made from the pressed skins and seeds of Muscat grapes. It has a very floral, easy to like aroma, is smooth and pleasant to taste.

Made from the pomace of Pinot Grigio grapes directly after press. This grappa is intense, earthy and spiced aromas.

Considered the top domestically produced cherry brandy. Fresh Oregon and Washington sweet cherries are crushed, fermented, and distilled into clear, powerful Kirschwasser.

DOUBLE GOLD SAN FRANCISCO WORLD SPIRITS COMPETITION. Considered one of the best eau di vies in the world. No color, flavoring or sugar in this landmark pear brandy made in Oregon.

Highest Recommendation- Wine Enthusiast- Aged in French Limousin oak. Graceful and regal in mouth, a tart green apple taste.

This is a complex, entrancing spirit that will please the Calvados and Cognac enthusiast. The spirits retains the fresh, bright character of the apple, but develops complexity from the oak.