Castle Rock Winery

88 PTS WINE SPECTATOR. Fresh, vivid and inviting for its juicy blackberry and cherry fruit, persisting right through the open textured finish.

88 PTS WILFRED WONG. Very user-friendly and delicious, the flavorful '11 Castle Rock California Cuvee Pinot Noir serves up flavors that come to the fore; ripe fruit, with a savory note.

The Castle Rock Willamette Valley Pinot Noir is light and elegant; soft on the palate; light tannins; stylish finish.

Concentrated flavors of cassis, blackberry, black cherry and ripe plum, with a hint of light oak, and its finish is smooth and harmonious; excellent accompaniment to beef, lamb, and game dishes and a

A classic Cabernet, aromas of black cherry and spice on the palate. Flavors of berry, earth, and vanilla flavors; long finish.

86 PTS WILFRED WONG. With a toss of cranberry flavors and clear varietal notes onto the palate. Soft and easy tannins.

Expresses ripe boysenberry and cranberry aromas; supple berry impressions on the palate and a balanced finish.

FOUR STARS, RESTAURANT WINE. The '07 Castle Rock Zinfandel is ripely flavored (berries, berry jam), full bodied, lightly woody, and long on the palate; an impressive wine at the price.

Ripe and fruity with a blending of vanilla, pear, citrus and melon flavors, subtle oak undertones and a long, balanced finish.

Columbia Valley. Aromas of berries with a hint of herbs and spice. Textured flavors of blackberry and cassis. 13.5% ABV

Mendocino. Dried herb aromas and green apple and pear nectar flavors. Medium-bodied. 13.5% ABV

Aromas of ripe berry, coffee, grain and spice. Palate of cherry, blackberry and plum. 13.5% ABV.