What if there was a whisky worthy of mythical ambrosia? Ascend into creamy, nutty bliss with this 2024 Special Releases offering from Caol Ila Distillery. Unusually unpeated, 115 proof Caol Ila 11YO Ambrosial Feast Single Malt Scotch Whisky can be enjoyed neat or on the rocks. A rare expression, crafted with short fermentations and cloudy worts, that’s part of this year’s highly sought-after iconic Special Releases collection. Includes one 115 proof 750 mL bottle of Caol Ila 11YO Ambrosial Feast. Please drink responsibly.
Sweet and fudgy, but with a surprisingly grassy, almost tannic profile. Corn flakes, some vanilla. Lots of lemons. Finish is long, grassy with plenty of wood spices alongside the sweet malt.
DOUBLE GOLD MEDAL, BEST IN SHOW SINGLE MALT 2011 SAN FRANCISCO SPIRITS COMPETITION. Has four expressions, an unpeated version and now it is promoted to the Distiller's Edition range. 1986
Caol Ila 25 yr old is the first limited release cask strength scotch from this famed distillery. This limited release comes from the original distillers remaining stock. Only 1700 btls imported.
Melt into the rich flavor of Caol Ila 12 Year Old Single Malt Scotch Whisky. With a subdued, citric fruitiness and a sweet start, our whisky ends with a lengthy, slightly sour finish. Consider pairing our 86 proof whisky with the provincial olive dish, tapenade, which helps bring out Caol Ila's peaty and salty notes, while the mix of capers and herbs accentuates the citrus flavors. Perfect on its own or mixed in a cocktail, our award-winning whisky is best enjoyed when served neat in a rocks glass, adding ice or a splash of water for taste. Includes one 86 proof 750 mL bottle of Caol Ila 12 Year Old Single Malt Scotch Whisky. Caol Ila is pronounced “Cull Eela”. For more than 100 years, small coal-fired “puffers” like the SS Pibroch brought barley, coal and empty casks to the distillery, returning her whisky to the mainland through the Sound of Islay. Today, Caol Ila’s secret bay is only known to true Islay devotees. The barley used here is still malted locally at Port Ellen and pure spring water still rises from limestone in nearby Loch Nam Ban, then falls to the sea at Caol Ila in a clear crystal stream, just as it always has. Please drink responsibly.
