Canella

Italy. Wine cocktail made from grape wine and the juice and pulp of Sicilian blood oranges. Light, fruity and flavorsome 7% ABV

Dry and persistent on the palate, it is a marvelous aperitif as well as an all-around fish & fowl wine to accompany the entire meal or for pairing with fresh cheeses.

Two parts sparkling wine, one part white peach juice and pulp, this chilled aperitif is the perfect summer sipper! 5% ABV