A beautiful Chardonnay that expresses ripe fig, honey, and spiced apples flavors; full bodied with great balance and structure on the finish; perfect to serve with poached Chilean Sea Bass.

#30, TOP 100 WINES, 93 PTS, WINE SPECTATOR 2008. The '05 Byron Chardonnay is ultrarich and concentrated; with layers of figs and citrus flavors that are shaded by toasty oak; enjoy through 2011.

The Byron Pinot Noir resonates elegance; dried strawberry fruit flavors and excellent acidity make it one of area's top wines.

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88 PTS Wilfred Wong. Exhibits ripe citrus with an added note of spicy wood. Long and well on the palate. Smooth in the finish.

California, Santa Barbara County. Fruitful with small clusters and small berries with flavors of dark berry, cherry, hints of floral and mineral