Byington

Rich & full bodied with complex fig, spice and mineral flavors, turning elegant and earthy on the finish. Perfect now or cellar through 2003. This is a HUGE Chardonnay

An audacious wine, the full-bodied Byington Cabernet takes a page right out of the Medoc book; firm and well-built; excellent current drinking with steak and fries.

A blend of Cabernet, Merlot, and Cabernet Franc, the Byington Alliage is soft and very ready on the palate; excellent with grilled skirt steak.

Almost rustic yet quite elegant, the pert Byington Pinot Noir comes to table with a potpourri of ripe fruit, dried earth flavors; a good wine with a savory pot roast.

Dense and complex, with ripe plum, berry, licorice, and oak nuances; lively on the palate; crisp, red currant finish.

Nice complexity, with pure apple, pear, melon, nectarine and vanilla flavors focused by zesty notes of citrus. Enjoy this 2001 offering now through 2004.