Bruno Giacosa

Phenomenal; this '99 Barolo is shows exotic spice; minerals and bright cherry aromas; full bodied; big; rich red and black fruit flavors with loads of tannins. Built for the cellar, serve after 2010.

Rich, chewy, and full of delicious ripe fruit, the Bruno Giacosa Barolo is a wine of excellent depth and structure; perfect with savory osso bucco.

A great wine; ripe aromas of plums; cedar; and wild flowers; medium to full bodied; deep fruit flavors with sexy tannins and mouthfeel; great to serve with roasted game or heavy sauced pastas.

91 PTS WINE SPECTATOR. The '98 Giacosa Barolo Falletto has plenty of berry and leather on the nose, with just a hint of mineral; full-bodied, with fine tannins & a long finish; best after 2005.

A racy red wine, the Bruno Giacosa Barbera d'Alba exhibits fine, red fruit flavors that stays zesty and active on the plate; soft tannins make this wine a good immediately enjoyable wine.