Bruno Rocca

A wonderful White Burgundy; round and creamy style; yet not over done with oak; balanced with minerals, lemon-lime and spiced character; the finish is elegant and fresh.

91 PTS WINE SPECTATOR. The '09 Dom Bruno Colin Chassagne-Montrachet En Remilly has strong smoky aromas and flavors; lime and citronella take a back seat; this wine is fresh, elegant and long.

90 PTS WILFRED WONG. The true-to-type '03 Nicodemi Montepulciano d'Abruzzo Notari is as good as it gets; flavors of dark fruit, distinctive licorice, and sweet earth stay long thru the wine's finish.

90 PTS WILFRED WONG. An overtly fruit Chardonnay, the lively '03 Dom Bruno Clair Marsannay is a blend of 80% Chardonnay and 20% Pinot Blanc; drinks exceedingly well; one of Burgundy's greatest deals!

Phenomenal; this '99 Barolo is shows exotic spice; minerals and bright cherry aromas; full bodied; big; rich red and black fruit flavors with loads of tannins. Built for the cellar, serve after 2010.

Rich, chewy, and full of delicious ripe fruit, the Bruno Giacosa Barolo is a wine of excellent depth and structure; perfect with savory osso bucco.

A great wine; ripe aromas of plums; cedar; and wild flowers; medium to full bodied; deep fruit flavors with sexy tannins and mouthfeel; great to serve with roasted game or heavy sauced pastas.

91 PTS WINE SPECTATOR. The '98 Giacosa Barolo Falletto has plenty of berry and leather on the nose, with just a hint of mineral; full-bodied, with fine tannins & a long finish; best after 2005.

95 PTS WILFRED WONG. A lesson in Champagne seduction; the '95 Bruno Paillard Champagne personifies superb elegance; ripe, stylish and penetrating; pair with a dish of Sevruga caviar and indulge!

95 PTS WINE SPECTATOR. The '90 Bruno Paillard Nectar Plus Ultra has a phenomenal bouquet; Asian spices, roses, citrus blossom and fresh chanterelle segue into apple, bread and grilled nuts; fresh.

93 PTS WILFRED WONG. A stunning rose, the non-vintage Bruno Paillard exhibits a fine mousse and superb aromas and flavors of tart, dried strawberries; enjoy this dazzling wine a house smoked salmon.

A racy red wine, the Bruno Giacosa Barbera d'Alba exhibits fine, red fruit flavors that stays zesty and active on the plate; soft tannins make this wine a good immediately enjoyable wine.

Fine and complex the '89 Bruno Paillard Champagne is remarkably fresh and tasty; quite ready to enjoy; serve with braised sweetbreads or a rich pate.

92 PTS WILFRED WONG. An outstanding brut! The non-vintage Bruno Paillard 1er Cuvee comes to the show with lively fruit and attractive toastiness; superb for the holidays; great with grilled salmon.

France. Aromas of red fruit with a lively palate. Very clean finish. 12% ABV