BroVo

Wine forward, acidic, crisp, bright
citrus- lemon and orange,
herbaceous- basil, rosemary, hyssop
Pao d'Oro bark, marigold- 1.5% sugar

Desinged for the margarita, but mixes well with tequila, mezcal, whiskey, rum, and gin. Big and bold, bitter and sweet orange, clove, coriander, vanilla, and hibiscus with a rich sweetenss.

A nod to WA inspired ingredients - cherries, hibiscus, ginger, tellicherry peppers, coriander seed, orange peel, lemon peel, cacao nibs, coffee bean, vanilla bean, sweetened with agave nectar.