brouwerij van honsebrouck

The first Tripel matured in Cognac barrels. This limited release unique gourmet beer has a full, round taste with a delicate touch of cognac and a smooth, bitter finish.

Brewed by adding sour cherries to a base of brown ale, it is barrel-aged for six months. You'll be surprised at the deep, dark red color and prominent cherry flavor of this beer.

A very strong Belgian ale with triple the gravity or density of the average beer! Top fermented and re-fermented in the bottle.