Bronco

Ruby black color. Aromas of dried lavender and violets, cassis tart, dried eucalyptus leaf, and chocolate nuts with a silky, bright, fruity medium body and a tingling, breezy nutshells, tea leaves, and earth finish with firm, cottony tannins and heavy oak. A big oaky cabernet with spice and lots of tannins. Pair with beef or roasted root vegetables.

This award winning sauce combines the smoky zest of the Chipotle pepper with the sweetness of raspberries. Delicious over cream cheese, cheesecake, or brushed on grilled meat, poultry or salmon!