This Pilsner is brewed with locally sourced pilsner and Vienna malts giving it a crisp, clean finish. Willamette Valley hops create the perfect balance of bitterness and floral aroma.
91 PTS BEVMO BEER AMBASSADORS. GOLD MEDAL, BREWING INDUSTRY INTERNATIONAL AWARDS! A fruity, dry bitter IPA characteristic of beers from the Pacific NW; made with no fewer than 5 hop varieties.
Ebenezer Ale is brewed with four kinds of roasted malts, and local and imported hops. It is naturally conditioned in the bottle to enhance the smooth balance of malt and hops. 6.4% ABV.
Hop Czar is balanced by a robust malt backbone with enthusiasticcitrus and floral notes. Four hop varieties unite with an aggressively bitter, yet drinkable taste. Very good IPA
Ebenezer Ale is brewed with four kinds of roasted malts, and local and imported hops. It is naturally conditioned in the bottle to enhance the smooth balance of malt and hops. 6.4% ABV.
Kingpin is a full-flavored, red-colored ale that uses a rarely-grown Liberty hop. Rye and caramel malt also contribute to a unique flavor profile.
91 PTS BEVMO BEER AMBASSADORS. GOLD MEDAL, BREWING INDUSTRY INTERNATIONAL AWARDS! A fruity, dry bitter IPA characteristic of beers from the Pacific NW; made with no fewer than 5 hop varieties.
Hop Czar is balanced by a robust malt backbone with enthusiastic citrus and floral notes. Four hop varieties unite with an aggressively bitter, yet drinkable taste.
Bridgeport offers brews into one convenient variety pack. Beervana contains three signature brews-Kingpin Double Redale,India Pale Ale,Hop Czar Imperial IPA, and our seasonal beer.
Bridgeport Stupmptown Tart is a Belgian Framboise. It's aged in a Belgian Style Tripel oak wine barrels for one year, and then blended with re-fermented Oregan rasberries for a fresh fruit beer.
Topaz hops shine in this copper IPA. A generous dry-hopping with these unique hops creates an unmistakable aroma, alive with intense fruit and earthy grass.
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This spiced harvest ale offers a deep caramel color and rich mouth feel coming from a unique blend of caramel and Melanodin malts. With an intense dry hop character, Witch Hunt finishes with cinnamon.