Boekenhoutskloof

South Africa. Made from Syrah, Grenache Noir, Cabernet Sauvignon, Cinsault, and Viognier. The Syrah gives the wine a lovely dark berry taste, the spice, and oak settle in later on.

The Boekenhoutskloof The Wolftrap Red is a complex red with flavors of tart cherries and sweet earth; tangy and bright in the aftertaste.

87 PTS WINE SPECTATOR. The '07 Boekenhoutskloof The Chocolate Block is a ripe, polished, slightly sweet style, displaying jammy plum and raspberry fruit layered with mocha toast.

Fresh and aromatic, the Porcupine Ridge Sauvignon Blanc from South Africa exhibits fine and accurate flavors of grapefruit rind and white flowers; fine with shellfish.