Boeger Winery

Boeger Hangtown Red is a blend of several different varietals, primarily Cabernet Franc and Barbera; bright fruit aromas of raspberry, cherry, and strawberry abound; a real crowd pleaser!

A clever red wine blend of refosco, mourvedre, grenache, with a small measure of zinfandel, sangiovese, and nebbiolo, the '96 Boeger Migliore is a soft, easy drinking red wine; great for parties."

BOEGER PRIMITIVO

BRONZE MEDAL, 2008 SAN FRANCISCO CHRONICLE WINE COMP. Surprisingly refined, the '04 Carson Peak Cabernet, from the Sierra Foothills, generously fills the palate with ripe, almost jammy flavors.

A sun-ripened wine, the full-flavored Boeger Cabernet is one of the Sierra Foothill's finest wines; great with a spicy barbecue.

BOEGER CHARDONNAY/NOT MADE

The Boeger Sauvignon Blanc is ripe and easy, with pleasant ripe citrus flavors.

A fine effort, the Boeger, Zinfandel exhibits ripe jammy flavorsand rewarding textures on the palate; a great red with grilled hamburgers.

BRONZE MEDAL, 2003 SAN FRANCISCO INT'L WINE COMP. Quite fine and very attractive, the smartly balanced '00 Boeger Merlot tops the chart with a delectable and firmly built wine; great with mixed grill.

SILVER MEDAL, 2009 SAN FRANCISCO CHRONICLE WINE COMP. Drinking very nicely, the well-balanced '06 Boeger Walker Vyd Zinfandel is a made for those who like to eat; pairs well with grilled lamb.

The Boeger Barbera offers ripe, red fruit aromas; tart and lively on the palate; perky aftertaste.