A smooth drinking double IPA brewed and dry-hopped beer with a unique blend of hops. Balancing the most pungent hops from 2013 harvest high quality malts. Aromatic IPA for the spring season.

This session IPA receives a generous dose of the popular mosaic hop, giving this special beer a delightfully aromatic nose.

Big grapefruit nose up front gives way to subtle notes of pine, honeydew and watermelon. Rich toasty malts are balanced by the aggressive hops start to finish.

Peak XV Imperial Porter offers massive chocolate, creamy vanilla,nose and a toasty and malty finish.

Brewed with Black Missin figs and Zante currents, then barrel aged 1 year in oak Bourbon barrels.

Brewed with Black Missin figs and Zante currents, then barrel aged 1 year in oak Brandy barrels. Massive brew with a decptively silky finish.

Our Winter Ale is a classic Belgian Dubbel style ale. Brewed in the Abbey style and moderately hopped with Styrian Goldings.

Rampage has assertive aromas of candied orange, grapefruit, pine, mango and pineapple. Sturdy malts balance the aggressive hops. Triple dry-hopping delivers multiple layers of rich flavors.

A massive, complex IPA; huge hop flavors from multiple infusions are balanced with a solid malt backbone. Aromas and flavors of sweet orange and pine.

Inspired by the Belgian Abbey Dubbel style; it features rich raisin and plum flavors from the sweet malts and earthiness from the Styrian hops.

SILVER MEDAL 2008 WORLD BEER CUP! Two Belgian yeast strains combine with Belgian malts, rye and European hop varieties to give a smooth and distinctive flavor.

GOLD MEDAL 2010 WORLD BEER CUP! A deep amber colored ale with a smooth, full malt character, moderately hopped with a blend of English malts and hops.