Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, Two Hearted® is remarkably drinkable and well suited for adventures everywhere.

Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

A refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to the other flavors, enhancing Pooltime’s fruity character and making it the perfect beer for all summer activities.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, Two Hearted® is remarkably drinkable and well suited for adventures everywhere.

Wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.

Wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.

Crafted as a flavorful session beer and perfect for autumn, Octoberfest spends a full six weeks fermenting. With herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends body without too much sweetness. Perfect for a week-long wedding celebration in Germany or the start of the Michigan autumn.

A little brewers' magic transforms locally roasted Arabica beans and a variety of specialty malts into a creamy, intense coffee stout. Enjoy before it disappears. Arabicadabra is brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans. Lactose is also used for creaminess (those with dairy allergies or sensitivities should take note). It was inspired by Milchkaffe, another specialty Bell's beer.

Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury … Ale morphed during development into something entirely different. Brewed with Belgian abbey-style yeast, Hell Hath No Fury … Ale is more akin to a roasty stout, offering warm, roasted notes of coffee & dark chocolate with fruity and clove-like aromas.

Consecrator is a traditional Doppelbock fermented with our house lager yeast. Reddish brown in color, this lager is full-bodied and well-balanced with hints of caramel and molasses in the finish.

Hopslam has six different hop varietals added to the brew kettle and a massive dry-hop addition of Simcoe hops. A generous malt bill and a solid dollop of honey.

Christmas Ale has no spices: all of the dry, toasted & toffee notes come from the 100% Michigan-grown barley, while a blend of hops from Michigan & the Pacific Northwest lend earthy, herbal aromas.

This stout blends ten specialty malts to yield a remarkable depth of flavor. With a touch of burnt notes, Special Double Cream Stout focuses on the softer, cocoa & espresso aspects of roasted malt.

IPA hopped exclusively with the Centennial hop varietal, with massive additions in the kettle & again in the fermenter lend their characteristic grapefruit & pine resin aromas.

Consecrator is a traditional Doppelbock fermented with our house lager yeast. Reddish brown in color, this lager is full-bodied and well-balanced with hints of caramel and molasses in the finish.

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam® Ale possesses the most complex hopping schedule in the Bell's repertoire.

Christmas Ale has no spices: all of the dry, toasted & toffee notes come from the 100% Michigan-grown barley, while a blend of hops from Michigan & the Pacific Northwest lend earthy, herbal aromas.

Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, Two Hearted® is remarkably drinkable and well suited for adventures everywhere.

A double IPA with a complex hop character and a malty backbone. Notes of tropical fruit, citrus, pine, lemon, lime and pineapple are all present in both the aroma and flavor.

Blends aromatics of Expedition Stout with texture of Double Cream Stout, ages the combination in oak bourbon barrels. Flavors of dark chocolate, espresso and dried fruits.

Fruity aromas of pineapple, peach and citrus combined with toasted and caramel specialty malts are brought together with Michigan honey for a bright, juicy dry-hopped India Red Ale.

Oarsman ale uses a classic German brewing technique to impart a light, refreshing tartness. Designed as a flavorful session beer.

Quinannan Falls possesses the crisp, dry bitterness you'd expect from a German pilsner, but the use of highly aromatic hops in both the kettle & dry-hop evokes fragrant pine forests.

5 Liter. Oberon is the color and scent of a sunny afternoon. A perfect beer to enjoy year round.

This hop-forward, 100% all-malt session pale ale uses a blend of classic and modern Pacific Northwest hops. The signature ingredient - oats - are what makes this beer stand apart.

A remarkably drinkable Double IPA that pays tribute to one of Mother Nature’s finest creations, as several hop varietals combine for massive aromas of tropical fruit, citrus and pine. A mild caramel malt character and dry finish provide balance.

Citrusy hop flavors mixed with aggressive bitterness from a massive kettle addition deliver on that aromatic promise. 10% ABV

Pungent blend of peach, mango, and tropical aromas. Complete with oats that give it a unique body. 4.3% ABV

30th Anniversary Ale is brewed with dark roasted malt along with Polaris hops that is strong, warming and full bodied, this beer presents with dark fruit and chocolate notes and will age well.

American Wheat Ale Brewed with Saaz Hops, Spicy and Fruity. Oberon is the color and scent of a sunny afternoon.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, Two Hearted® is remarkably drinkable and well suited for adventures everywhere.

American Wheat Ale Brewed with Saaz Hops, Spicy and Fruity. Oberon is the color and scent of a sunny afternoon. A perfect beer to enjoy year round in the Arizona climate.

American Wheat Ale Brewed with Saaz Hops, Spicy and Fruity. Oberon is the color and scent of a sunny afternoon. A perfect beer to enjoy year round in the Arizona climate.

American Wheat Ale Brewed with Saaz Hops, Spicy and Fruity. Oberon is the color and scent of a sunny afternoon. A perfect beer to enjoy year round in the Arizona climate.

Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.

Our award-winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year.

Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan's Traverse City region. Rather than doubling up on sweetness, this tart cherry varietal serves as a counterpoint to the warm, dark chocolate notes from the malt bill. Lightly hopped for balance, this stout is one of the cornerstones of our stout portfolio.

Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind. A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar.

Black, dense, and rich, this is a great ale for the cellar.

Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.

Flavorful session beer using a German brewing technique to impart a light, refreshing tartness. 4% ABV

Rich malt flavor that counters any hop bitterness. Floral and herbal notes serve as flavor highlights. ABV 5.2%

Huge malt body that is matched to a heady blend of chocolate, dark fruits, and other aromas. 10.5% ABV.

Uses a custom blend of coffee beans roasted to generate its intense flavor. Possessing an unmistakable aromatic punch. 7.5% ABV.

American Old Ale. Focuses on malt, offering notes of burnt caramel and other earthly malt flavors. 10.2% ABV

Combination of sharp citrus flavors and earthy overtones of rye malt. 6% ABV

Let this earthy ale bring you home for the holidays with it's dry, toasted notes and subtle toffee flavor. 5.5% ABV

This amber ale deftly balances a mixture of toasted grain & light caramel notes with a range of floral and herbal hop notes. 5.8% ABV

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, Two Hearted® is remarkably drinkable and well suited for adventures everywhere.

Bell's Oberon Ale is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. 5.8% ABV