Bell's Brewery

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam® Ale possesses the most complex hopping schedule in the Bell's repertoire.

Blends aromatics of Expedition Stout with texture of Double Cream Stout, ages the combination in oak bourbon barrels. Flavors of dark chocolate, espresso and dried fruits.

5 Liter. Oberon is the color and scent of a sunny afternoon. A perfect beer to enjoy year round.

A remarkably drinkable Double IPA that pays tribute to one of Mother Nature’s finest creations, as several hop varietals combine for massive aromas of tropical fruit, citrus and pine. A mild caramel malt character and dry finish provide balance.

American Wheat Ale Brewed with Saaz Hops, Spicy and Fruity. Oberon is the color and scent of a sunny afternoon.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, Two Hearted® is remarkably drinkable and well suited for adventures everywhere.

American Wheat Ale Brewed with Saaz Hops, Spicy and Fruity. Oberon is the color and scent of a sunny afternoon. A perfect beer to enjoy year round in the Arizona climate.

American Wheat Ale Brewed with Saaz Hops, Spicy and Fruity. Oberon is the color and scent of a sunny afternoon. A perfect beer to enjoy year round in the Arizona climate.

Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.

Our award-winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year.

Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan's Traverse City region. Rather than doubling up on sweetness, this tart cherry varietal serves as a counterpoint to the warm, dark chocolate notes from the malt bill. Lightly hopped for balance, this stout is one of the cornerstones of our stout portfolio.

Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind. A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar.

Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.

This amber ale deftly balances a mixture of toasted grain & light caramel notes with a range of floral and herbal hop notes. 5.8% ABV

Bell's Oberon Ale is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. 5.8% ABV