It's different. It's a new concept. It's beer with something extra...B to the E combines the drinkability and broad appeal of beer with caffeine, ginseng and guarano.

From a small production estate in the Piemonte region of Italy, this is a blend of red grapes. Best served with hearty pasta dishes, roasted meats and strong cheese.

The B Side Red Blend consists of 49% Cab Sauv, 23% Merlot, 16% Syrah, 11% Petit Verdot, and 1% Cab Franc; aromas of black cherries, and dried plums dominated by flavors of black currant and cassis.

A premium malt beverage with natural flavors of red wine and fruit. Something a little different, give it a try.

Approachable for consumption now, this is a smooth wine packed with lots of fruit.

94 PTS, SPECTATOR SELECTION, WINE SPECTATOR. HIGHLY RECOMMENDED. Very ripe aromas with meat raspberry and violet character. Full bodied with bigultrsmooth tannins, yet its polished and velvety.

Young, dynamic Bruno Rocca has thrust his winery into the lime light with elegant, modern styled wines, great packaging and glowing press.

Big, ripe and generous, medium in body and smooth texture, offering currant, blackberry and vanilla flavors. Soft tannins with a slight sweetness of berries.

91 PTS WINE SPECTATOR. Full-bodied and muscular, nicely layered and contains elements of smoke, earth and ripe fruits.

GOLD MEDAL, CALAVERAS COUNTY FAIR 2000! Abundantly packed with rich and ripe fruit, a great mouthfull of flavor and balance.

Intense, deeply filled fruity aromas lead to attention getting flavors that are insatiably long and wonderfully proportioned.

Very melony with slight grassy hints. The perfect wine for sipping or with mild cheeses. Consistent medal winner and a runaway local favorite! Serve chilled with baked chicken or any Asian cuisine!

3 STARS (out of 5) SPIRIT JOURNAL. Delicious combination of Benedictine & the finest brandy.

3 STARS (out of 5) SPIRIT JOURNAL. A blend of Benedictine and brandy that has a slightly sweet finish that should be enjoyed in a brandy snifter.

Delicious combination of Benedictine & the finest brandy.

3 STARS SPIRIT JOURNAL. Delicious combination of Benedictine & the finest brandy.

Recreate that English pub favorite, the ploughman's lunch, with this delicious relish.

California. Aromas of blackberry and warm caramel with complex yet subtle notes of toasted almond and black currant. 14.7% ABV