From the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar.

There are lots of distinctive peach, nectarine, and pear notes, finishing with subtle hints of vanilla and toast flavors.

93 PTS ROBERT PARKER. The '11 Antica Cabernet wraps around the palate with lovely depth; showing expressive fruit and excellent balance. This is a wine for the Cellar

Moscato d'Asti is currently a hot category; the Antica Cantina di Calosso is flowery and sweet in the aroma; light bodied and sweet; apple, floral flavors, on the delicate side.