Andrew Will Annie Camarda Syrah '09
Syrah/Shiraz
750 ml
The Andrew Will Annie Camarda Syrah shows loads of fruit that excel to a long finish; good balance of oak while still keeping a nice freshness; slight smoky notes add to this intricate wine.
The Andrew Will Annie Camarda Syrah shows loads of fruit that excel to a long finish; good balance of oak while still keeping a nice freshness; slight smoky notes add to this intricate wine.
93 PTS WINE ADVOCATE. The '08 Andrew Will Two Blondes has sexy, spicy, complex aromas; a savory, plush, rich offering; outstanding volume, grip, and length; continue to deliver through 2020.
93 PTS WINE ADVOCATE. The '08 Andrew Will Cellars Ciel du Cheval red has alluring aromas of pain grille; violets, incense, black currant, and blackberry; spicy, layered, impeccably balanced.
95 PTS WINE ADVOCATE. The '08 Andrew Will Champoux has an inviting bouquet of sandalwood, rose petal, Asian spices, a hint of leather, black currant, and blackberry; succulent, plush, pleasure-bent.
93 PTS ROBERT PARKER, JR. The '05 Andrew Will Ciel du Cheval offers up darker black fruit aromas and flavors with significantly more structure, grip, and power; exhibits layers of spicy black fruits.
92 PTS ROBERT PARKER, JR. The '05 Andrew Will Two Blondes, a blend of 36% Cabernet Franc, 35% Cabernet Sauvignon, and 29% Merlot, is expressive with red and black fruit aromas and spice box.
91 PTS WINE SPECTATOR. The '04 Andrew Will Ciel du Cheval is lithe and distinctive for its balance and harmony; offers blueberry and currant fruit, shaded by hints of cream and white pepper.
90 PTS WINE SPECTATOR. The '04 Andrew Will Two Blondes Red Table Wine is bright in flavor and open in texture; isn't heavy, but it's vibrant; with blackberry and currant, with a touch of green bean.
93 PTS ROBERT PARKER JR. Made from 47% Cabernet Sauvignon, 26% Merlot, 19% Cabernet Franc, and 8% Petit Verdot, the '02 Andrew Will Sorella has tar-laced black fruits, sweet spices, and herbs.
90 PTS STEPHEN TANZER. The '02 Andrew Will Two Blondes Red Table Wine has a bright, minerally nose; lively in the mouth, with raspberry and currant flavors framed by ripe acids; penetrating.