Distilled from pomace in copper steam stills, the result is a smooth and perfumed "eau de vie" that is left to rest in steel vats for six months to allow full integration od aromas and flavors.
91 PTS THE TASTING PANEL 2010. Spicy yet lush, with silky texture and a hint of sweetness; elegant with lovely depth and floral notes; aromatic, stylish and dense.
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