Addition

Called the Queen of Spices, Cardamom has a complex flavor profile that pairs well w/both sweet & savory. Try Cardamom Cocktail Spice in citrus drinks, in a rum and cola or even mixed in ice cream.

Tarragon's slightly minty licorice flavor is every bit as good in drinks as it is in fine French cuisine. Try Tarragon in a whiskey ginger along with something spicy like Thai Green Chili.

The Szechuan Pepper brings amazing floral and citrus notes along with heat that's different from other peppers and chilies. Add Szechuan to a G & T, a Manhattan. or substitute for aromatic bitters.

Thai Green Chili has a fresh, bright, green flavor & its heat is serious.a few blasts of this spice go a long way. A versatile flavor, but works especially well in margaritas and citrus-heavy cocktail