Complex with mineral and apple flavors enhanced by a delicate balance of acidity. 13.5% ABV.

California. Cedar, cola, orange and cherry flavors add to this medium bodied, smooth finishing vintage. 14.4% ABV

12 Bottle Case. Bright fruit and acidity, with hints of strawberry, raspberry and dark cherry on the palate. Soft and inviting texture with a long

88 PTS WINE SPECTATOR. The 99 Iund Pinot Noir has a rich, earthy style, with complex, ripe black cherry, mushroom and tangerine flavors that turn earthy on the finish.

Bright fruit and acidity, with hints of strawberry, raspberry and dark cherry on the palate. Soft and inviting texture with a long finish.

89 PTS WILFRED WONG. An impressive effort, the elegant '06 Acacia Lone Tree Vyd Pinot Noir serves up ripe strawberry flavors with an undercurrent of dried herbs; a fine choice with oven baked salmon.

88 PTS WILFRED WONG. Ranging from finesse to power, the '05 Acacia Lone Tree Pinot Noir stays nicely in the middle; playing the field, this wine finishes with just the right amount of elegance.

The A by Acacia Pinot Noir is soft and smooth, with fine elegant red fruit flavors; layered on the palate and easy in the finish.

The A by Acacia Chardonnay is a well-designed, relatively smooth wine; shows core fruit flavors and a nice roundness on the palate.

Displaying rich fruit aromas chalked full of tree fruit, honeydew melon and a slight creamy flavors.

89 PTS WILFRED WONG. Nicely done in a difficult vintage, the red-fruited '05 Acacia Winery Lake Pinot Noir delivers an elegance that many others fail to uncover; pair with grilled lamb chops.

From the winery that produces all of those great Carneros Chardonnay and Pinot Noirs comes there Carneros Brandy, lively flavors and a perfumed nose that invites the next smooth sip.

85 PTS WINE SPECTATOR. The 99 Lee vineyard pinot is a touch austere, with lean cherry and berry flavors that turn simple and tannic on the finish, with an earthy edge.

88 PTS WINE SPECTATOR. The 99 De Soto has plenty of ripe cherry and plum laced fruit flavors. Well focused on the finish, where light toasty oak adds a flavor dimension.

One of the last vintages of Cabernet produced by Acacia. This 1983 is showing some beautiful age with ripe plums, cherry and toasty oak.

88 PTS WINE SPECTATOR. The 97 Acacia Lee Vineyard Pinot Noir is firm and intense, with rich cherry, berry, currant, cedar and spice, holding its focus on the long, complex finish.

89 PTS STEPHEN TANZER. The '04 Acacia Beckstoffer has red berries and bitter cherry along with a whiff of caramel on the nose; juicy and peppery in the mouth; firm structure and lingering flavors.

88 PTS WILFRED WONG. One of the great pinot noirs in California history, the '80 Acacia Lee Vineyard is now a complex and seductive wine with no edges and loads of excellent flavors!

Elegant flavors of cherry and black raspberry giving thrilling acidity of intricate spice and minerals.

Layers of baked apple and pear, green apple, white peach, toasted oak, and hazelnut flavors that expand across the palate. 14.4% ABV

Bright mouthwatering flavors of citrus, pear and apple, with intriguing minerality. A clean fruity palate finishes crisp, inviting you for another sip. 13.4% ABV