101 Cider House

This Cider has a delicious blend of fresh-pressed apples, whole-crushed bananas, and exotic butterfly pea flower.

This Cider is a traditional farmhouse with flavors of just apple while being dry and bubbly.

Cactus pear, prickly pear, and Indian fig are used in this Perry Cider. They create a brilliant magenta-hued cider that is wildly complex and bursting with sour watermelon character.

A drink that celebrates the simple and honest purity of a glass cider and touches with a hint of savagery.

A Pear Cider for the sour-loving hop-head. Begins with a blend of 100% fresh-pressed pears, then after 3 months of fermentation, it gets dry-hopped with juicy Mosaic hops. Dank and dry, yet fruity.

A Wild Quince Cider with sour notes and tastes of champagne.

This is not your average perry (aka pear cider). Native yeast fermented to dry and full farmhouse funk, with a pronounced sour character. Crafted from 100% fresh-pressed pears grown on the West Coast.

This cider is naturally infused with hundreds of pounds of fresh pineapples, cut by hand here in our cider house. We then add a hefty dose of locally sourced mint.

Our IPC is a blend of American cider apples, and fresh whole leaf West coast hops. Tart, fragrant, naturally sparkling, and explosive with citrus notes.

We crafted this cider with indigenous California cactus pears. Complementing the rich fruity character is a spicy herbal blast, the result of an infusion of hundreds of pounds of local Thai basil.

The world's first "black cider", a 101 Cider House original. To put it simply, this drinks like a creamy black lemonade with lavender. Bursting with lemon punch and farmhouse funk.