A Mom Collins

A Mom Collins

Choose Your Ingredients
Tanqueray
London Dry Gin | 200 ml
ReaLemon
100% Lemon Juice | 15 oz
Rose's
Simple Syrup | 12 oz
Fever-Tree
Club Soda | 4 bottles 200 ml

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1

2 oz. Tanqueray London Dry Gin
.75 oz. lemon juice
.5 oz. simple syrup
Club soda

Directions:
Fill a Collins glass with ice—set it in the freezer for a few minutes if you’re really dedicated. Combine gin, lemon juice, and simple syrup in a cocktail shaker with ice. Shake vigorously and strain into the chilled Collins glass. Top off with club soda and garnish with a lemon wedge.

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