Stag's Leap Wine Cellars

Aromas of blackberry, cinnamon and violet along with hints of clove and nutmeg that carry over onto the palate. Soft, plush texture with fine tannins meld with the signature red cherry notes

The citrus flavors carry over onto the palate and meld with tropical notes of mango, guava and pineapple as well as floral spice.

93 PTS WILFRED WONG. Exhibits dried leaf, red and black fruit and just an underlying accent of sweet oak.

93 PTS WILFRED WONG. A Cabernet with far reaching ramifications, the '02 Stag's Leap Cask 23 is an excellent to outstanding effort; youthful with superb cellaring potential; long and lusty finish.

Stag's Leap Wine Cellars produces an elegant Merlot with aromas & flavors of red currants and sweet earth.

94 PTS WILFRED WONG. Almost a complex wine at such an early stage, the multifacted '98 Stag's Leap Cask 23 offers wonderful aromas and flavors of black fruits, sweet earth and herbs. (2008-2018)

Medium straw, light yellow color; bold, ripe apple aroma, light oak; medium bodied, well balanced; ripe fruit and oak in the flavors.

Napa Valley. Vanilla and dried herbs with dried cherry, blackberry, currant and savory herb flavors. 13.5% ABV