Vaniila bean ice cream between oatmeal chocolate chip cookies.

Snickerdoodle cookies with nutella spread and brown sugar banana ice cream in the middle.

Vegan snickerdoodle cookies with vegan passion fruit ice cream.

Passion fruit and coconut milk are a match made in heaven. The tart sweetness from the fruit and the creamy undernotes from the coconut milk have made vegans all throughout California very happy. Organic coconut milk, passion fruit, passion fruit paste, passion fruit puree, organic agave syrup, organic sugar, kosher salt, non GMO corn starch, vanilla

Madagascar vanilla beans are what gives this ice cream that deep intense vanilla flavor. We cold steep the beans for 2 days to create the smooth silky not-too-sweet flavor that has made this a Rori’s favorite. Food Allergen Summary: egg, milk

We’re not kidding…it’s seriously dark. We use 72% Belgian dark chocolate and French dark cocoa creating a rich creamy and slightly smoky flavor of the best bittersweet chocolate. Food Allergen Summary: egg, milk

No caramel flavoring goes into this ice cream. We make our caramel with organic sugar until it reaches a deep amber color then we add in Maldon sea salt. This is by far our best seller and you’ll see why. Food Allergen Summary: milk, egg

It took a long time to create the exact flavor where the root beer and the ice cream meet in a float. But we’re here to tell you we did it!!! Sassafras and birch is the base combined with vanilla…perfection! Food Allergen Summary: egg, milk

This dark rich chocolate ice cream is made with organic coconut milk instead of cream. (Named after Rori’s son). Food Allergen Summary: egg

Peanut butter ice cream with house made chunky peanut butter dark chocolate candies and a peanut butter cream swirl. The mecca of peanut butter lovers! Food Allergen Summary: egg, milk, peanut

Fresh strawberry ice cream made with our house-made graham cracker crust makes this the next best thing to living in NY eating Juniors famous cheese cake. Food Allergen Summary: egg, milk, wheat

Creamy milk chocolate ice cream with chards of milk chocolate melts in your mouth. (this is Rori’s favorite ice cream!) Food Allergen Summary: egg, milk

Malt ice cream mixed with old fashioned malt balls creates this nostalgic favorite. Kids and grown-ups love this one. Food Allergen Summary: egg, milk, soy, wheat

This is a bright, creamy, refreshing ice cream that’s not too sweet. Tiny flecks of lemon zest and a touch of butter really give it the taste and feel of real lemon curd. Food Allergen Summary: egg, milk

We make house made honey almond brittle and break it up into our honey ice cream both made with Santa Barbara’s San Marcos Farms honey. Food Allergen Summary: egg, milk, nuts

Never has mint tasted so fresh! We cold steep the mint for 2 days in the cream so it tastes just like it’s been picked from the garden. We make our own mint patties dipped in Belgian dark chocolate. Food Allergen Summary: egg, milk

Named after Rori’s dad, this is a rich espresso ice cream with just a hint of smoky smooth bittersweet chocolate.Food Allergen Summary: egg, milk

We use only pistachios in this ice cream. Most “pistachio” ice cream is at least 50% almond flavoring. Not ours, it’s all California Pistachio with pieces of roasted pistachios and a hint of black pepper that really makes the flavor pop! Food Allergen Summary: egg, nuts, milk