Reverend Nat's Hard Cider

Granny Smith hard cider infused with cherry juice, clove, and a hint of chili.

Fresh mandarin orange zest and lemon zest, orange juice, a blend of secret spices and chamomile, finished with orange blossom honey lean this cider into mimosa territory.

Revival starts with a secret blend of Washington apples and piloncillo, evaporated cane juice, purchased direct from Mexico. We ferment this dark base all the way to dry using two exotic yeast strains

Reverend Nat???s carefully selected a white wine yeast to let the particulars of the Newtown Pippin apple shine. We let this cider age for four months to develop flavors not found in immature offering

Composed exclusively of pineapples sourced from Costa Rica, piloncillo from the Mexican state of Michoacan and a furtive selection of spices, this lightly alcoholic elixir is sure to please the palate

The Reverend Nats Hopicot Cider is made with Heirloom American apples steeped with coriander, bitter orange peel and paradise grains. It's a Belgian wit-style cider. Finished with whole leaf hops.

Reverend Nats Deliverance Ginger Cider is made with American dessert apples with ginger juice and just a hint of pure cane sugar. It's not sweet though; it's off-dry. The ginger explodes in your mouth

Hibiscus Hymnal cider is a dry cider brewed with dried hibiscus flowers, with raspberry juice added during fermentation. Made with Czech Pilsner yeast and finished with a touch of oak. Very dry.

The Reverend Nats Hopicot Cider is made with Heirloom American apples steeped with coriander, bitter orange peel and paradise grains. It's a Belgian wit-style cider. Finished with whole leaf hops.

Reverend Nats Deliverance Ginger Cider is made with American dessert apples with ginger juice and just a hint of pure cane sugar. It's not sweet though; it's off-dry. The ginger explodes in your mouth

Cider steeped with coriander and orange peel, mixed with pure apricot juice. Finished with Oregon hops and saison yeast. 6.7% ABV