Gordon Graham's

95-97 PTS WINE ADVOCATE. The '11 is utterly harmonious with a pure core of ripe black cherries, damson, marmalade, clove & spice; the finish lingers long in the mouth.

94 PTS WINE SPECTATOR. The '70 Graham's Vintage Porto is an extremely full-bodied, powerful wine, but it still retains a classy balance; deep ruby, with chocolate and berry aromas, full-bodied.

95-97 PTS WINE ADVOCATE. The '11 is utterly harmonious with a pure core of ripe black cherries, damson, marmalade, clove & spice; the finish lingers long in the mouth.

96-99 PTS WINE ENTHUSIAST. The '07 Graham's has a great nose of crushed blackberry, currant and grape skin; intense; full-bodied, dense and beautiful, with bit, polished tannins and a long finish.

#8, TOP 100 WINES OF 2005 and 96 PTS, WINE ENTHUSIAST. The '03 Graham's is a great Vintage Port, from a great brand; packed with solid, structured, rich and intense black fruit flavors.

Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes; it's complex, with an excellent structure and a long, lingering finish.

95 PTS WINE SPECTATOR. A fine example of how great the '48 vintage is. Expressing youth, beautiful aromas of licorice & ripe plums. Concentrated black plums and berries on the palate and finish.

98 PTS WINE SPECTATOR. The '00 Graham's Vintage Porto smells like freshly picked orchids, with loads of ripe, clean fruit; full-bodied, medium sweet and very powerful and racy; greatest ever tasted.

83 PTS WILFRED WONG. A wine of immense interese, the '76 Graham's Malvedos is a fully matured port that is showing nice comlexity and follow through; this is a nice conversationsal after dinner wine.

93 PTS WINE SPECTATOR! A superb achievement for this vintage! Deep dark ruby, purple color, with rich floral and violet aromas. Full bodied with massive amounts strawberry flavors.

90 PTS WINE ENTHUSIAST. The Graham's 30 Year Old Porto is a hugely dry, burnt style, very concentrated; licorice and bitter coffee flavors are dense, layered and well balanced with the acidity.

92 PTS WILFRED WONG. One of the great vintage ports of '97, the Grahams Vintage Porto offers loads of ripe fruit and a nicely textured grip; this wine will enjoy extended aging in the bottle.

93 PTS JAMES SUCKLING, 94 PTS ROBERT PARKER! Originally very big and intense, this 1983 Porto has aged gracefully into a deliciously balanced wine of medium sweetness and mild tannins (as of Oct 1999)

94 PTS WINE SPECTATOR. The '04 Graham's 40 Year Old Tawny Port is an old, mature wine, but one that has kept its ripeness and richness; there are walnuts, bitter chocolate; delicious clean aftertaste.

Grahams Late Bottled Vintage Port has a lovely complex nose packed with opulent & powerful aromas of freshly picked rich, dark blackberries, black cherries and a hint of chocolate.

97 PTS WINE SPECTATOR. The '63 Graham's Vintage Porto is a monumental wine with a great balance of fruit and tannin; it has an enticing nose of bitter chocolate and plums; a very long finish!

94 PTS WILFRED WONG. An exceptional effort, the fully concentratred and complex '66 offers incredible flavors of cassis, sweet wood, and violets; smooth and still a bit youthful, though very tasty.

Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes; it's complex, with an excellent structure and a long, lingering finish.

Grahams is on the sweeter side of the spectrum. '94 is a great vintage, ultra ripe and concentrated, drinking exceptionally well now, but will age well for many more years. Parker gave it 96/100.

93 PTS WINE ADVOCATE. Graham's, a great port house, produces one of the deepest-colored and sweetest styles of vintage port; their vintage ports are truly sublime and sumptuous.

94pts, Wine Spectator. This is a treasure - what a gift it would make for the holidays!

85 PTS WILFRED WONG The Graham's Tawny Porto offers very typical and well conceived wood port flavors that linger nicely on the palate; this is the kind of port you'd have on your home back bar.

96 POINTS WINE SPECTATOR! 1985 was one of the better vintages, and Grahams produced a great Porto. Rich and deep, with plenty of their characteristic sweetness & finesse. Reaching its peak in 2000!

Deep rupy, purple color. Intense aromas of raisins, plums & anise, echoed by the rich plum flavors. Great by itself, but we recommend soft blue cheeses or chocolate torte.