Cycling Frog

This Rosé made from 100% Syrah grapes gives off soft candied fruits on the nose. On the palate you can expect a rich, well-balanced florals with a long finish. Perfect to pair with light dishes grilled mead, and soft cheeses.

90 PTS WILFRED WONG. Arrogant Frog GSM '11 represents South France "Art de Vivre". The GSM is a blend of Grenache, Syrah, and Mourvedre, and is well balanced with a strong fruity character.

88 PTS WILFRED WONG. Pink and translucent, the zesty '12 Arrogant Frog Syrah Rose transforms one from a frenetic world to one of a calmer time; fresh, with bright raspberry flavors; crisp finish.

87 PTS WILFRED WONG. Made from 55% Cabernet Sauvignon and 45% Merlot, the perky '09 Arrogant Frog Red clearly shows the interplay between these two varietals; red fruit and dried herb flavors.

This Chardonnay from the IGP Pays d'Oc of France has a perfect balance of minerality and buttery notes, typical of a chardonnay. Perfect for drinking alone or pairing with fish, white meats, blue cheeses or fruit desserts.

A pretty neat red, fragrant with flavors of black fruit and an easy-to-like, roundish palate; smooth sailing in the finish.

91 PTS WILFRED WONG. Sprightly and vivacious in the aromas, the spry and agile '12 Frog Haven Sauvignon Blanc bursts with flavors of ripe apples, melon and dried herbs.

The bottle conditioned Double IPA is abound with aromas of citrus hops, English toffee, and fresh baked biscuits. Caramel notes, hoppu lovin' and slight yeastie notes jump off your tongue.

This unfiltered wheat beer of German style is made using a mixture of wheat malt and barley malt. Special German yeast is used to produce a spicy, clovery nose and a tart, lightly hopped finish.

So named because it had to endure long sea voyages from breweries in England to outposts on the fringes of the British Empire. IPA is a high well -hopped brew to enable it to last the voyage.

This bottle conditioned Double IPA is abound with aromas of citrus hops, English toffee, and fresh baked biscuits. Carmel notes, hoppy lovin' and slight yeastie notes jump off your tongue.

A copper colored ale made with an abundance of pale malt and a sprinkling of floral hops, resulting in a smooth malty beer of considerable strength.

This ale is made with a special roast of caramel malt, which gives it a lovely red hue and subtle caramel flavor. A large amount of hops is added late giving this beer hints of nectar.

France. Aromas of sweet spices with fresh berries. Full-bodied with velvety tannins, complete with a long finish. 14.5% ABV

Fruity flavor with a good acidity and balance give a rich mouthfeel and a good length. Best with seafood, summer salads or asparagus dishes. 12.5% ABV

Medium-bodied, with ripe tannins and acidity which testify it's capability to age. It develops very delicate aromas and a long lasting finish. 13.5% ABV