This is a beautiful, mouthwatering newcomer to the whiskey scene. This golden-amber spirit is finished in Port barrels with vanilla and roasted nut flavors.

BEST SPIRIT IN THE WORLD' SPIRIT JOURNAL & PAUL PACULT: Only 1500 bottles released this year. Tremendous sipping even at 123 proof. Complex vanilla, spice and dried fruits.

The barrels began as small-batch French cognac barrels used to age and finish rum. Spends up to 18 months finishing in the casks.

The palette is soft and subtle with brown sugar and vanilla tinges along with some nuttiness. These are accented with a little sweetness from the Port influence.

Raw, spicy and earthy rye combines with the mellow sweetness of rum casks for an incomparably smooth whiskey. 50% ABV

Made in USA. A golden-amber whiskey finished in Port barrels with vanilla and roasted nut flavors. 86.6 Proof