Aass

This Norwegian classic beer is made with barley from Scandanavian countries, Sazer and Hallertau hops and pure Norwegian water; matured 3 months before shipping; smooth with very little bitterness.

Produced with pure Norwegian water, Scandanavian barley and Hallertau hops, this dark lager is allowed to mature for up to 6 months before bottling; smooth and creamy mouthfeel; great with cheeses!