On a dark stormy night a madman crossed an imperial stout with pumpkin to create this unfiltered Frankenbrew. It's scary good.

Pours with an amber-tea hue. Brewed with fine barley malts and pure pumpkin, then spiced like a Thanksgiving Pie, evoking cinnamon flavors.

GOLD MEDAL NATIONAL BREWERS ASSOCIATION. Probably one of the most refreshing beers we've ever made. We start with a traditional German style unfiltered wheat beer and ad refreshing apricot flavors.

Pours a bright gold color with a pale white head. The nose has notes of sweet corn, a subtle grassy/herbal hop profile and toasty malts. A malt sweetness flavor with a crisp, dry hoppiness to it.

Wasatch Pumpkin Ale is a well balanced ale. Flavors of pumpkin, cinnamon, clove, ginger and nutmeg makes this a winner.

This highly controversial beer is actually a straight forward, well-balanced malty amber ale. Tettanger hops provide a subtle spicy character, which balances out this well-rounded ale.

This dark, medium bodied ale offers the drink-ability of a much lighter beer. The inviting chocolate and malty flavors fade into a slightly dry, silky smooth finish. Why have just one.